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Title: Spinach & Mushroom Smothered Chicken
Categories: Poultry, Mushrooms, Greens, Cheese, Vegetables
Yield: 4 servings

1 1/2 ts Olive oil
1 3/4 c Sliced fresh mushrooms
3 Green onions, sliced
3 c Fresh baby spinach
2 tb Chopped pecans
4 Boned, skinned (4 oz ea)
- chicken breast halves
1/2 ts Rotisserie chicken
- seasoning
2 sl Provolone cheese; halved

Heat grill or broiler. In a large skillet, heat oil over
medium-high heat; saute mushrooms and green onions until
tender. Stir in spinach and pecans until spinach is
wilted. Remove from heat; keep warm.

Sprinkle chicken with seasoning. Grill, covered, on an
oiled grill rack over medium heat or broil 4 in. from
heat on a greased broiler pan, 4-5 minutes per side. Top
with cheese; grill or broil until cheese is melted. To
serve, top with mushroom mixture.

Katrina Wagner, Grain Valley, Missouri

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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