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Title: Kentucky Eggnog
Categories: Alcohol, Beverages
Yield: 8 Servings

6 Eggs; separated
2 c Sugar
1/2 ts Vanilla
2 c Bourbon
1 c Rum
1 c Milk
3 c Heavy cream
1 c Cognac

Be sure to use clean, uncracked eggs. Beat egg yolks until frothy. Add
sugar and vanilla and beat again. Stir in bourbon, rum, milk, cream,
and cognac. Beat egg whites until stiff and fold into nog mixture.

Do not cut milk or cream portions without making a corresponding cut
in liquor.

Dec 2005

Recipe FROM:
<http://www.cooks.com/rec/doc/0,183,149164-239202,00.html>

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