MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Italian Cabbage Soup
Categories: Greens, Poultry, Vegetables, Herbs, Beans
Yield: 8 servings

4 c Chicken stock
6 oz Can tomato paste
1 sm Head cabbage; shredded
4 Celery ribs; chopped
2 lg Carrots; chopped
1 sm Onion; chopped
15 1/2 oz Can Great Northern beans;
- rinsed, drained
2 cl Garlic; minced
2 Fresh thyme sprigs
1 Bay leaf
1/2 ts Salt
Shredded Parmesan cheese;
- opt

In a 5 or 6 qt. slow cooker, whisk together stock and
tomato paste. Stir in vegetables, beans, garlic and
seasonings. Cook, covered, on low until vegetables are
tender, 6-8 hours.

Remove thyme sprigs and bay leaf. If desired, serve with
cheese.

Jennifer Stowell, Deep River, Iowa

Makes: 8 servings (2 quarts)

RECIPE FROM: https://www.tasteofhome.com

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