MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Instant Pot Mashed Potatoes
Categories: Potatoes, Dairy
Yield: 4 servings

2 lb Medium russet potatoes;
- peeled, quartered
3 c Water
1/2 ts Kosher salt
1/3 c Milk or buttermilk
1/4 c Sour cream
2 tb Butter
1 ts Kosher salt
1/4 ts Pepper
Chopped chives or parsley;
- opt

Add potatoes and water to a 6 qt. electric pressure
cooker. Lock lid; close pressure-release valve. Adjust
to pressure-cook on high for 10 minutes. Quick-release
pressure.

Drain, reserving cooking liquid. Add potatoes back to
pan. Add milk, sour cream, butter, salt and pepper. Mash
until desired consistency, adding reserved cooking
liquid if necessary. If desired, serve with chives or
parsley and additional butter.

Amber Gaines, Colorado Spgs, Colorado

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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