MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Spicy Potatoes w/Garlic Aioli
Categories: Potatoes, Vegetables, Chilies, Herbs, Sauces
Yield: 10 servings

3 lb Medium Yukon Gold potatoes;,
- in 1 1/2" cubes
2 tb Olive oil
2 cl Garlic; minced
2 tb Smoked paprika
2 ts Garlic powder
1 1/2 ts Chilli spice mix
1 1/2 ts Ground cumin
1/4 ts Salt
1/4 ts Crushed red pepper flakes
1/8 ts Pepper

MMMMM---------------------------AIOLI--------------------------------
1 1/2 c Mayonnaise
3 tb Lemon juice
3 Garlic cloves, minced
1 tb Minced fresh chives; plus
- add'l for topping
1 ts Red wine vinegar
1/4 ts (ea) salt & pepper

Set oven @ 375oF/190oC.

Place potatoes in a Dutch oven; add water to cover.
Bring to a boil. Reduce heat; cook, uncovered, 8-10
minutes or until just tender. Drain; pat dry with paper
towels. Transfer potatoes to a mixing bowl. Toss
potatoes in oil and minced garlic to coat evenly.

Combine the paprika, garlic powder, chili powder, cumin,
salt, pepper flakes and pepper; sprinkle over potatoes.
Gently toss to coat. Transfer potatoes to 2 greased
15x10x1-in. baking pans, spreading into a single layer.
Bake until crispy, about 25 minutes, stirring potatoes
and rotating pans halfway through cooking.

For aioli, combine ingredients until blended. Transfer
potatoes to a serving platter; sprinkle with chives.
Serve warm with aioli.

John Stiver, Bowen Island, British Columbia

Makes: 10 servings (1 3/4 cups aioli)

RECIPE FROM: https://www.tasteofhome.com

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