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  • Keema Muttar

    From Ben Collver@1:124/5016 to All on Thu Jul 24 22:48:04 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Keema Muttar
    Categories: Indian
    Yield: 4 Servings

    500 g Lamb or beef; minced
    400 g Peas; up to 500 g
    1 lg Onion; chopped
    4 cl Garlic; ground into paste
    Fresh ginger (1");
    - ground into paste
    2 Green chilies; up to 4,
    - chopped
    1 ts Turmeric
    2 ts Cumin powder
    2 ts Garam masala
    2 ts Salt
    2 c Tomatoes (4 to 6); chopped
    1 1/2 tb Oil
    1 c Water; if serving with rice

    Fry onions in oil until they start turning brown.

    Add garlic and ginger paste, continue frying briefly.

    Add turmeric, cumin, garam masala, and salt and mix well.

    Add minced meat and fry well, making sure to break apart any big
    pieces.

    Add tomatoes, chilies, and peas.

    If serving with rice, add 1 cup of water. Rice requires more sauce
    than chapatis.

    Cover with lid and simmer for 20 to 30 minutes.

    Recipe by lumidify

    Recipe FROM: <gopher://lumidify.org/0/recipes/main_meals/
    pakistani_indian/keema_muttar.md>

    MMMMM
    --- SBBSecho 3.28-Linux
    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)
  • From Ben Collver@1:105/500 to All on Fri Oct 17 08:33:57 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Keema Muttar
    Categories: Indian, Lamb
    Yield: 6 Servings

    500 g Minced lamb
    400 g Peas; up to 500 g
    1 lg Onion; chopped
    4 cl Garlic; ground into paste
    Fresh ginger (1");
    - ground into paste *
    2 Green chiles;
    - up to 4, chopped
    1 ts Turmeric
    2 ts Cumin powder
    2 ts Garam masala
    2 ts Salt
    4 Tomatoes (2 c); chopped
    1 1/2 tb Oil
    1 c Water; if serving with rice

    * About 3 to 4 ts ginger paste.

    Fry onions in oil until they start turning brown. Add garlic and
    ginger paste, continue frying briefly. Add turmeric, cumin, garam
    masala, and salt, and mix well. Add minced meat and fry well, making
    sure to break apart any big pieces. Add tomatoes, chiles, and peas.
    If serving with rice, add 1 cup of water. Rice requires more sauce
    than chapatis. Cover with lid and simmer for 20 to 30 minutes.

    Recipe FROM: <gopher://lumidify.org/0/recipes/main_meals/
    pakistani_indian/keema_muttar.md>

    MMMMM
    --- SBBSecho 3.23-Win32
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)