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  • Balsamic Glazed Carrots And Kale

    From Ben Collver@1:124/5016 to All on Thu Jul 24 22:47:30 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Balsamic Glazed Carrots And Kale
    Categories: Vegetarian
    Yield: 4 Servings

    6 md Carrots; thinly sliced on
    - the diagonal
    1 bn Kale; thick stems removed;
    - leaves coarsely chopped
    1 tb Olive oil -OR-
    1/4 c Water
    2 tb Balsamic vinegar
    2 ts Low-sodium tamari
    1/2 ts Natural sugar
    1/4 ts Cayenne

    Bring a large pot of salted water to a boil. Add the carrots and kale
    and cook until the carrots soften slightly and the kale turns bright
    green, 3 to 4 minutes. Drain well and set aside.

    Heat the oil or water in a large skillet over medium heat. Add the
    carrots and kale along with the remaining ingredients. Bring to a
    simmer, then reduce the heat to low and cook, stirring occasionally,
    until all the liquid evaporates, about 10 minutes. Serve hot.

    Recipe by Vegan Planet by Robin Robertson

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    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)