MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Spectacular Roasted Fingerling Potatoes
Categories: Potatoes, Cheese, Herbs
Yield: 5 servings

1 lb Fingerling potatoes
3 tb Grated Parmesan cheese
3 tb Minced fresh parsley
2 tb Olive oil
1 tb Minced fresh rosemary
+=OR=+
1 ts Dried rosemary; crushed
1 tb Butter, melted
1/4 ts (ea) salt & pepper

Set oven @ 425ºF/218ºC.

Place potatoes in a large saucepan and cover with water.
Bring to a boil. Reduce heat; cover and cook 10 minutes.
Drain. Transfer to a greased 15" X 10" X 1" baking pan.
Combine the remaining ingredients; drizzle over potatoes
and toss to coat.

Bake, uncovered, 8-10 minutes or until tender, stirring
once.

Michelle Herren, Las Vegas, Nevada

Makes: 5 servings

RECIPE FROM: https://www.tasteofhome.com

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