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Title: Comforting Cheesy Potatoes
Categories: Potatoes, Vegetables, Cheese, Dairy
Yield: 8 servings

10 3/4 oz Can cream of chicken soup;
- undiluted
1 c Sour cream
1 sm Onion; fine chopped
1/4 c Butter; melted
3/4 ts Salt
1/4 ts Pepper
32 oz Bag diced hash brown
- potatoes; thawed
2 c Shredded Cheddar cheese;
- divided

In a 4 qt. slow cooker, combine the first 6 ingredients.
Stir in hash browns and 1 1/2 cups cheese. Cook,
covered, on low until potatoes are tender, 4-5 hours,
sprinkling with remaining cheese during the last 5
minutes.

Karla Kimball, Emmett, Idaho

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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