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Title: Eggplant With Honey
Categories: Spanish
Yield: 1 Batch

2 Japanese eggplants
Rice flour
Frying oil
2 tb Honey
1 tb Olive oil
1 Lemon; zest of
1 ds Lemon juice
Parsley

Slice eggplant into medallions. Soak in water for 20 minutes. Drain
water, soak for another 10 minutes.

Coat both sides of the eggplant in rice flour. Fry the eggplant until
crispy. Salt the eggplant when its hot. Combine honey, olive oil,
lemon zest, and lemon juice. Microwave for 15 to 20 seconds and stir,
or heat on the stove.

Drizzle the sauce on the eggplant, tossing to coat lightly. Top with
finely chopped parsley. Substitute cilantro if preferred.

Recipe by Ian MacAllen

Recipe FROM: <https://www.allthethingsweeat.com/p/food-notes-722>

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