MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Loaded Mashed Potato Casserole
Categories: Potatoes, Cheese, Dairy, Vegetables, Pork
Yield: 12 servings
3 lb Potatoes; peeled, quartered
8 oz Cream cheese; in cubes
1/2 c Butter; in cubes
1/2 c Whole milk
1/4 ts Salt
1/4 ts Pepper
2 c Sour cream
2 c Shredded Cheddar cheese
3 sl Bacon; crisp cooked,
- crumbled
1 tb Minced chives
Place potatoes in a large saucepan and cover with water.
Bring to a boil. Reduce heat; cover and simmer for 15-20
minutes or until tender. Drain.
In a large bowl, mash potatoes. Beat in cream cheese,
butter, milk, salt and pepper until fluffy. Transfer to
a greased 3-qt. baking dish. Spread sour cream over top.
Bake, uncovered, @ 350ºF/175ºC for 10 minutes. Sprinkle
with cheddar cheese, bacon and chives. Bake 5 minutes
longer or until heated through and cheese is melted.
Pamela Shank, Parkersburg, West Virginia
Makes: 12 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... "The only athletic sport I ever mastered was backgammon." -- Douglas
errold
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