MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Favorite Baked Potato Soup
Categories: Potatoes, Dairy, Cheese, Pork
Yield: 10 servings
4 lg Baking potatoes (12 oz ea)
2/3 c Butter; in cubes
2/3 c A-P flour
3/4 ts Salt
1/4 ts White pepper
6 c Milk
1 c Sour cream
1/4 c Thin sliced green onions
1 c Shredded Cheddar cheese
10 sl Bacon; crisp cooked<
- crumbled
Set oven @ 350ºF/175ºC.
Pierce potatoes several times with a fork; place on a
baking sheet. Bake until tender, 65-75 minutes. Cool
completely.
Peel and cube potatoes. In a large saucepan, melt butter
over medium heat. Stir in flour, salt and pepper until
smooth; gradually whisk in milk. Bring to a boil,
stirring constantly; cook and stir until thickened,
about 2 minutes. Stir in potatoes; heat through.
Remove from heat; stir in sour cream and green onion.
Top servings with cheese and bacon.
Joann Goetz, Genoa, Ohio
Makes: 10 servings (2-1/2 quarts)
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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