MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Dill Pickle Potato Salad
Categories: Potatoes, Vegetables, Sauces
Yield: 10 servings
3 lb Potatoes
6 lg Hard-boiled eggs; chopped
3 Celery ribs; chopped
6 Green onions; chopped
2 md Dill pickles; fine chopped
1 1/2 c Mayonnaise
1/4 c Dill pickle juice
4 1/2 ts Prepared mustard
1 ts Celery seed
1 ts Salt
1/2 ts Pepper
Leaf lettuce and dill pickle
- slices; opt
Place potatoes in a Dutch oven or large kettle and cover
with water; bring to a boil. Reduce heat; cover and
simmer until tender, 20-30 minutes. Drain and cool.
Peel and cube potatoes; place in a large bowl. Add eggs,
celery, onions and pickles.
In a small bowl, combine mayonnaise, pickle juice,
mustard, celery seed, salt and pepper until blended.
Pour over potato mixture; mix well. Cover and
refrigerate at least 4 hours. If desired, serve in a
lettuce-lined bowl and top with pickle slices.
Nancy Holland, Morgan Hill, California
Makes: 10 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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