MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Unstuffed Cabbage Rolls
Categories: Vegetables, Fruits, Beef, Rice, Citrus
Yield: 6 servings

MMMMM------------------------TOMATO SAUCE-----------------------------
1 lg Onion; chopped
1 md Head cabbage; coarse chopped
- (8 c)
28 oz Can diced tomatoes;
- undrained
1 cn (8 ounces) tomato sauce
1 c Water
1/4 c Lemon juice
1/3 c Raisins

MMMMM-------------------------MEATBALLS------------------------------
1/2 c Uncooked long grain rice
1 ts Worcestershire sauce
1/2 ts Salt
1/4 ts Pepper
1 lb Lean ground beef

In a large skillet, combine sauce ingredients. Bring to
a boil; reduce heat and simmer.

Meanwhile, in a large bowl, combine the rice,
Worcestershire sauce, salt and pepper. Crumble beef over
rice mixture; mix lightly but thoroughly. Shape into 36
balls, about 1 1/4" in diameter. Add to simmering sauce.

Cover and simmer about 45 minutes or until the cabbage
is tender. Uncover and cook for 15 minutes longer or
until sauce is thickened.

Bernard Snow, Lewiston, Michigan

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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