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Title: Easy Salisbury Steak
Categories: Beef, Mushrooms, Dairy, Vegetables
Yield: 4 servings

1/3 c Chopped onion
1/4 c Crushed saltines
1 lg Egg white; lightly beaten
2 tb Milk
1 tb Prepared horseradish
1/4 ts Salt
1/8 ts Pepper
1 lb 90% lean ground beef
12 oz Jar beef gravy
1 1/2 c Sliced fresh mushrooms
2 tb Water
Hot cooked noodles; opt

In a large bowl, combine the onion, saltines, egg white,
milk, horseradish, salt if desired, and pepper. Crumble
beef over mixture. Shape into 4 oval patties.

In a large skillet over medium heat, cook patties until
no pink remains, 5-6 minutes per side.

Remove patties and keep warm. Add the gravy, mushrooms
and water to skillet; cook until heated through, 3-5
minutes. Serve with patties and, if desired, noodles.

Carol Callahan, Rome, Georgia

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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