MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Caramel Apple Fondue
Categories: Dairy, Fruits
Yield: 3 1/2 cups
1/2 c Butter; in cubes
2 c (packed) brown sugar
14 oz Can sweetened condensed
- milk
1 c Light corn syrup
2 tb Water
1 ts Vanilla extract
Apple slices
In a heavy 3 qt. saucepan, combine the butter, brown
sugar, milk, corn syrup and water; bring to a boil over
medium heat. Cook and stir until a candy thermometer
reads 230° (thread stage), 8-10 minutes. Remove from the
heat; stir in vanilla.
Transfer to a small fondue pot or 1 1/2 qt. slow cooker;
keep warm. Serve with apple slices.
Katie Koziolek, Hartland, Minnesota
Makes: 3 1/2 cups
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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