MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Beer & Cheddar Fondue
Categories: Cheesed, Beer, Sauces
Yield: 2 Cups
4 c Shredded Cheddar cheese
1 tb A-P flour
1 c Beer
3 cl Garlic; minced
1 1/2 ts Ground mustard
1/4 ts Coarsey ground pepper
Radishes
Sliced apples
Breadsticks
In a large bowl, combine cheese and flour. In a small
saucepan, heat the beer, garlic, mustard and pepper over
medium heat until bubbles form around sides of pan.
Reduce heat to medium-low; add a handful of cheese
mixture. Stir constantly, using a figure-8 motion, until
almost completely melted. Continue adding cheese
mixture, 1 handful at a time, allowing cheese to almost
completely melt between additions. Keep warm. Serve with
radishes, sliced apples and breadsticks.
Amanda Wentz, Virginia Beach, Virginia
Makes: 2 cups
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... LA invented the Korean BBQ taco; there is no sanctity in food there.
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