MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lime-In-The-Coconut Almond Bark
Categories: Chocoloate, Nuts, Citrus
Yield: 1 Pound

12 oz Bag white baking chips
4 ts Shortening
2 (to 4) drops green food
Coloring; opt
1/2 c Sweetened shredded coconut;
Toasted
1/2 c Chopped almonds; toasted
4 ts Grated lime zest

Line a 9" square baking pan with foil; set aside. In a
microwave, melt chips and shortening; stir until smooth.
Stir in food coloring if desired. Stir in the coconut,
almonds and lime zest. Spread into prepared pan. Chill
until firm, 10-15 minutes.

Break into small pieces. Store in an airtight container
at room temperature.

Julie Beckwith, Crete, Illinois

Makes: 1 pound

RECIPE FROM: https://www.tasteofhome.com

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