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Title: Grilled Honey-Balsamic Glazed Fruit
Categories: Five, Fruits
Yield: 6 servings
1/2 c Balsamic vinegar
1/2 c Honey
ds Salt
6 md Peaches or nectarines;
- halved, pitted
Vanilla ice cream; opt
In a small saucepan, combine vinegar, honey and salt;
cook and stir over low heat until blended, 2-3 minutes.
Reserve 1/3 cup mixture for brushing peaches.
Bring remaining mixture to a boil over medium heat; cook
and stir just until mixture begins to thicken slightly
(do not overcook), 4-6 minutes. Remove from heat.
Brush peaches with some of the reserved balsamic
mixture. Grill, covered, on an greased rack over medium
heat until caramelized, brushing occasionally with
remaining reserved balsamic mixture, 6-8 minutes on each
side. Serve with glaze and, if desired, ice cream.
Kristin Van Dyken, West Richland, Washington
Makes: 6 servings (1/2 cup glaze)
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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