MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grandma's Fried Chicken
Categories: Poultry, Eggs, Herbs
Yield: 5 Servings

MMMMM----------------------------RUB---------------------------------
4 ts Salt
2 ts Onion granules
1 1/2 ts Fine ground black pepper
1/2 tb Rubbed sage
1 ts Dried Thyme
1/2 ts Garlic granules

MMMMM--------------------------CHICKEN-------------------------------
2 (3 1/2 - 4 lb) fryers; cut
- up in 8 or 10 serving
- pieces each
2 c Flour; seasoned w/S&P
2 lg Eggs; well beaten
+=WITH=+
2 c Whole milk
3 c (or more) Crisco

In a small container, combine rub ingredients, mixing
well. Sprinkle the seasoning on chicken and rub it in.
Seal the chicken in a container and refrigerate over-
night, if possible.

Remove chicken from refrigerator at least 1 hour before
cooking.

Place seasoned flour in a pie pan and set aside. In a
wide, shallow bowl, beat eggs and milk and set aside.

In a large deep skillet, heat oil to 375ºF/190ºC.

Just before frying, dredge chicken in flour, shake off
excess. Immediately place chicken in egg mixture and
back into flour once again.

Place in hot oil in a single layer and fry until crisp
before turning. Turn only once.

NOTE: You can use a deep fryer to good effect here.
But, you won't get the gribbens and pan juices necessary
to make a good cream gravy for the mashed 'taters.

As remembered from watching/helping my Grandmother.

Uncle Dirty Dave's Kitchen

MMMMM

... Soup is liquid comfort.
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