MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Blueberry Pie With Graham Cracker Crust
Categories: Fruits, Dairy
Yield: 6 servings
3/4 c Sugar
3 tb Cornstarch
1/8 ts Salt
1/4 c Water
4 c Fresh blueberries; divided
1 (9") graham cracker crust
Whipped cream
In a large saucepan, combine sugar, cornstarch and salt.
Gradually add the water, stirring until smooth. Stir in
2 cups of blueberries. Bring to a boil; cook and stir
until thickened, 1-2 minutes. Remove from heat; cool to
room temperature.
Gently stir remaining blueberries into cooled blueberry
mixture. Spoon into crust. Refrigerate, covered, until
chilled, 1-2 hours. Serve with whipped cream.
R. Ricks, Kalamazoo, Michigan
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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