MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mango Sorbet
Categories: Five, Fruits, Citrus
Yield: 4 servings

1/2 c Cold water
3 c Chopped, peeled, mangoes; (2
-lb)
1 c Sugar
2 tb Lemon juice

In a blender, combine water and mangoes; cover and
process until smooth. Add sugar and lemon juice; cover
and process until sugar is dissolved, about 1 minute.

Fill cylinder of ice cream freezer; freeze according to
manufacturer's directions. Transfer sorbet to a
container; cover and freeze for 4 hours or until firm.

Taste of Home Test Kitchen

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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