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Title: Banana & Chocolate Puff Pastry
Categories: Five, Pastry, Fruits, Chocolate
Yield: 4 servings

2 tb Butter
1/4 c (packed) brown sugar
2 md Ripe bananas; halved
- lengthwise
1 Sheet puff pastry; thawed
4 oz Semisweet chocolate; melted
Vanilla ice cream; opt

Set oven @ 400┬║F/205┬║C.

In a large cast-iron or other heavy skillet, melt butter
over medium heat. Stir in brown sugar until blended. Add
bananas; stir to coat. Remove from heat; set aside.

Unfold puff pastry; cut into 4 rectangles. Place a
banana half in center of each rectangle. Overlap 2
opposite corners of pastry over banana; pinch tightly to
seal. Place on parchment-lined baking sheets.

Bake until golden brown, 20-25 minutes. Drizzle with
chocolate. Serve warm, with ice cream if desired.

Thomas Faglon, Somerset, New Jersey

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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