MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Semisweet Chocolate Mousse
Categories: Five, Chocolate, Puddings
Yield: 2 servings

1/4 c Semisweet chocolate chips
1 tb Water
1 lg Egg yolk; lightly beaten
1 1/2 ts Vanilla extract
1/2 c Heavy whipping cream
1 tb Sugar
Optional: Whipped cream and
- raspberries

In a small saucepan, melt chocolate chips with water;
stir until smooth. Stir a small amount of hot chocolate
mixture into egg yolk; return all to the pan, stirring
constantly. Cook and stir for 2 minutes or until
slightly thickened. Remove from the heat; stir in
vanilla. Quickly transfer to a small bowl. Stir
occasionally until completely cooled.

In a small bowl, beat whipping cream until it begins to
thicken. Add sugar; beat until soft peaks form. Fold
into cooled chocolate mixture. Cover and refrigerate for
at least 2 hours. If desired, garnish with whipped cream
and raspberries.

Judy Spencer, San Diego, California

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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