MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Fourth of July Tart
Categories: Pies, Pastry, Fruits, Booze
Yield: 6 Servings

1 Sweet pastry crust, 10"
- fully baked
1 1/2 c Rum cream filling
1 c Red currant jelly
2 tb Sugar
2 tb Light rum, kirsch; or cognac
1 pt Strawberries
1 pt Blueberries

Wash, hull, and thoroughly dry strawberries. Wash and dry
blueberries. Boil the jelly, sugar and liquer in a small
saucepan until last drops from spoon are sticky.

With a pastry brush, paint the interior of the pastry shell
with a thin coating of the jelly mixture and allow to set
for 5 minutes.

Spread the pastry cream into the shell. Arrange the
strawberries and blueberries over the cream. Paint over them
with the jelly mixture.

Refrigerate until ready to serve.

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

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... Apple pie is improved by adding 1 quince among 6 apples.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)