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Title: Yvonne's Pesto
Categories: Pesto
Yield: 4 Servings

1/2 c Parmesan cheese; grated
1 pn Allspice or nutmeg;
- freshly ground
Salt
1/4 c Olive oil
2 c Fresh sweet basil;
- loosely packed
1/2 c Pine nuts or walnuts; ground

Absolutley delicious.

In a blender combine cheese, spices, salt, oil, and basil. Add nuts
gradually, for as long as your blender can take them. Add the rest in
afterward, crushed. Serve on pasta.

Recipe by Vegetarian Food For All by Annabel Perkins

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