MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Asian Meatballs
Categories: Beef, Pork, Breads, Vegetables, Chilies
Yield: 3 dozen

1 lb Ground beef
1 lb Ground pork
1/2 c Panko bread crumbs
2 lg Eggs
1 tb Soy sauce
1 tb Minced fresh gingerroot
2 ts Minced garlic
2 ts Sesame oil
1/4 ts Salt
1/4 ts Pepper
1/4 ts Crushed red pepper flakes

MMMMM---------------------------SAUCE--------------------------------
2 ts Sesame oil
1 ts Minced fresh gingerroot
1 ts Minced garlic
4 tb Hoisin sauce
4 tb Honey
4 tb Soy sauce
1 tb Rice vinegar

MMMMM--------------------------OPTIOND-------------------------------
Sesame seeds
Thin sliced green onions

Set oven @ 375ºF/190ºC.

Fit a rimmed baking sheet with a wire rack; coat with
cooking spray.

In a large bowl, combine meatball ingredients. Roll into
2-in. balls; line on prepared wire rack. Bake until
cooked through, 15-20 minutes.

Meanwhile, heat sesame oil in a large skillet over
medium-low. Add ginger and garlic; cook until fragrant,
30-60 seconds. Add hoisin sauce, honey, soy sauce and
rice vinegar; bring to a simmer. Cook 2-3 minutes or
until thickened, stirring frequently.

Add cooked meatballs to the skillet; toss to coat.
Garnish with sesame seeds and green onion.

Margaret Knoebel, Milwaukee, Wisconsin

Makes: 3 dozen

RECIPE FROM: https://www.tasteofhome.com

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