MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Prune Cake
Categories: Cakes
Yield: 1 Cake
MMMMM----------------------------CAKE---------------------------------
3 Eggs
1 1/2 c Sugar
2 c Flour
1 c Buttermilk
1 c Prunes; pitted, cooked
1 c Walnuts
1 c Vegetable oil
1 ts Salt
1 ts Soda
1 ts Allspice
1 ts Cinnamon
1 ts Nutmeg
1 ts Vanilla
MMMMM---------------------------ICING--------------------------------
1 c Sugar
1/2 c Buttermilk
1/2 ts Soda
1/3 c Butter
1 tb White syrup
1/2 ts Vanilla
Icing:
Boil above ingredients until it forms a soft ball. Pour over cake
immediately. Do not overcook. Begin making icing about 15 minutes
before cake is done so it will be ready to pour over hot cake.
Cake:
Blend sugar and oil, add eggs and mix well. Sift all dry ingredients
together and mix into batter, alternating with milk. Add prunes,
nuts, and vanilla. Pour into an ungreased 9x13" pan. Bake for 1 hour
at 325?F. Leave cake in pan and while still hot punch holes into
cake with a fork.
Punch holes entire length of fork tines. Pour the icing over
immediately.
Recipe by Alfhild Peterson
Recipe FROM: <
https://archive.org/
details/book-cookbook-nelson-family-recipe-book>
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