MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Buffalo-Style Chicken Wings
Categories: Five, Appetisers, Poultry, Chilies
Yield: 6 Servings

3 lb Chicken wings; split, tips
- reserved for stock
1/2 c Unsalted butter
12 oz Bottle Frank's RedHot sauce
1 oz Env Ranch salad dressing mix
1 tb White vinegar

Heat oil in a deep-fryer or large saucepan to 375ºF/190ºC.

Fry chicken wings in small batches in hot oil until no
longer pink at the bone and the juices run clear, about 15
minutes per batch. Assure oil reaches 375 degrees F (190
degrees C) between batches.

Melt butter in a saucepan over low heat. Stir hot sauce,
ranch dressing mix, and vinegar into the melted butter.

Put cooked chicken wings in a large mixing bowl. Ladle
sauce over wings and toss to coat.

Recipe by: Kayo Cyandia

RECIPE FROM: http://allrecipes.com

Uncle Dirty Dave's Archives

MMMMM

... I think I've milked this cow before: deja moo.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)