MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Turkey Mushroom Tetrazzini
Categories: Pasta, Poultry, Vegetables, Dairy, Cheese
Yield: 6 servings

8 oz Uncooked spaghetti
3 tb Cornstarch
14 1/2 oz Can chicken broth
1/2 ts Seasoned salt
ds Pepper
1 tb Butter
1/4 c Fine chopped onion
1 cl Garlic; minced
12 oz Can evaporated milk
2 1/2 c Diced, cooked, turkey
- breast
4 oz Can mushroom stems and
- pieces; drained
2 tb Grated Parmesan cheese
1/4 ts Paprika

Set oven @ 350ºF/175ºC.

Cook spaghetti according to package directions; drain.

Mix cornstarch, broth and seasonings. In a large
saucepan, heat butter over medium-high heat; saute onion
until tender. Add garlic; cook and stir 1 minute. Stir
cornstarch mixture and add to pan. Bring to a boil; cook
and stir until thickened, 1-2 minutes. Reduce heat to
low. Add milk; cook and stir 2-3 minutes. Stir in
turkey, mushrooms and spaghetti.

Transfer to an 8" square baking dish coated with cooking
spray. Bake, covered, 20 minutes. Sprinkle with cheese
and paprika; bake, uncovered, until heated through, 5-10
minutes.

Irene Banegas, Las Cruces, New Mexico

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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