MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cran-Apple Cobbler
Categories: Pies, Fruits, Pastry
Yield: 8 servings

2 1/2 c Sliced peeled apples
2 1/2 c Sliced peeled firm pears
1 1/4 c Sugar
1 c Fresh or frozen cranberries;
- thawed
1/2 c Water
3 tb Quick-cooking tapioca
3 tb Red Hots
1/2 ts Ground cinnamon
2 tb Butter

MMMMM--------------------------TOPPING-------------------------------
3/4 c A-P flour
2 tb Sugar
1 ts Baking powder
1/4 ts Salt
1/4 c Cold butter; in cubes
3 tb Milk
Vanilla ice cream

In a large cast-iron or other ovenproof skillet, combine
the first eight ingredients; let stand for 5 minutes.
Cook and stir over medium heat until mixture comes to a
full rolling boil, about 18 minutes. Dot with butter.

In a small bowl, combine the flour, sugar, baking powder
and salt. Cut in butter until mixture resembles coarse
crumbs. Stir in milk until a soft dough forms.

Drop topping by heaping tablespoons onto hot fruit. Bake
@ 375ºF/190ºC until golden brown, 30-35 minutes. Serve
warm with ice cream.

Jo Ann Sheehan, Ruther Glen, Virginia

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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