MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Nutmeg Sauce
Categories: Sauces
Yield: 4 Servings

2 1/2 c Milk
4 tb Butter
2 1/2 tb Corn starch; dissolved in
Water; cold
Salt
1/2 ts Grated nutmeg

Heat 2-1/2 cup milk and 4 tb butter in a saucepan. When almost
boiling, lower heat. Add 1/2 ts grated nutmeg. Stir in 2-1/2 tb corn
starch dissolved in a little cold water. Stir constantly until corn
starch thickens the milk. Add salt.

Goes well with steamed cauliflower, sauteed cabbage, and sweet root
vegetables such as sunchokes, sweet potatoes, and parsnips.

Recipe by Vegetarian Food For All by Annabel Perkins

MMMMM
--- SBBSecho 3.28-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)