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Title: Crustworthy Meat Loaf
Categories: Beef, Meatloaf
Yield: 8 Servings

1 Loaf frozen bread dough
2 Eggs
1 1/2 lb Ground beef
1 1/2 c Bread crumbs
8 oz Jar Cheez Whiz
3/4 c Onion; chopped
1/2 ts Salt
1/4 ts Pepper

Thaw bread dough in refrigerator overnight. Cover; let stand on
floured surface at room temperature 1 hour. Reserve 1 tb egg for
glaze.

Combine remaining ingredients; mix. Shape into 9x4" loaf in shallow
baking pan. Bake at 350?F for 45 minutes. Drain.

Press dough onto bottom of greased 15-1/2 x 10-1/2" pan. Place meat
loaf in center of dough. Fold dough ends over loaf. Cut 6 strips of
dough on each side of loaf; cross over top. Brush with egg. Bake at
350?F for 30 minutes.

Serve with additional heated process cheese spread, if desired.

Recipe by Kim Toney

Recipe FROM: <https://archive.org/
details/book-cookbook-nelson-family-recipe-book>

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