MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Eggs & Potatoes
Categories: Vegetables, Herbs, Cheese
Yield: 4 servings

3 tb Butter
1 1/2 lb Red potatoes; chopped
1/4 c Minced fresh parsley
2 cl Garlic; minced
3/4 ts Kosher salt
1/8 ts Pepper
8 lg Eggs
1/2 c Shredded extra-sharp cheddar
- cheese

Set oven @ 400ºF/205ºC.

In a 10" cast-iron or other ovenproof skillet, heat
butter over medium-high heat. Add potatoes; cook and
stir until golden brown and tender. Stir in parsley,
garlic, salt and pepper. With the back of a spoon, make
4 wells in the potato mixture; break 2 eggs into each
well.

Bake until egg whites are completely set and yolks begin
to thicken but are not hard, 9-11 minutes. Sprinkle with
cheese; bake until cheese is melted, about 1 minute.

Nadine Merheb, Tucson, Arizona

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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