MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Macaroon-Topped Rhubarb Cobbler
Categories: Fruits, Pies
Yield: 4 servings

4 c Sliced rhubarb; (1" pcs)
1 lg Apple; peeled, sliced
1/2 c (packed) brown sugar
1/2 ts Ground cinnamon; divided
1 tb Cornstarch
2 tb Cold water
8 Macaroons; crumbled
1 tb Butter; melted
2 tb Sugar
Vanilla ice cream; opt

In a large cast-iron or other ovenproof skillet, combine
the rhubarb, apple, brown sugar and 1/4 teaspoon
cinnamon; bring to a boil. Reduce heat; cover and simmer
until rhubarb is very tender, 10-13 minutes. Combine
cornstarch and water until smooth; gradually add to the
fruit mixture. Bring to a boil; cook and stir until
thickened, about 2 minutes.

In a small bowl, combine the crumbled cookies, butter,
sugar and remaining cinnamon. Sprinkle over fruit
mixture.

Broil 4" from the heat until lightly browned, 3-5
minutes. If desired, serve warm with ice cream.

Taste of Home Test Kitchen

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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