MMMMM---- Recipe via Meal-Master (tm) v8.06

Title: Grandma's Apple Strudel
Categories: Fruits, Spices, Pastry, Desserts
Yield: 11 servings

MMMMM----------------------APPLE FILLING-----------------------------
6 c Apples; peeled, sliced
1/2 c A-P flour
1 c Sugar
1 ts Ground cinnamon

MMMMM--------------------------CRUST---------------------------------
3 3/4 c A-P flour
1/2 ts Salt
1 tb Sugar
1 1/2 c Shortening
2 Eggs yolks
+=PLUS=+
Water to equal 1 cup
Rreserve 1 egg white

MMMMM---------------------ICING/FROSTING-----------------------------
1 c Powdered sugar
2 tb Milk or Half & Half cream
1/2 ts Vanilla extract

Mix apple slices, sugar, 1/2 cup flour and 1 tsp
cinnamon for the filling. Set aside.

Mix the remaining ingredients for pie crust, reserving 1
egg white.

Divide dough in two pieces.

Roll out 1/2 of the dough to fit a 10x15 inch jelly roll
pan with sides.

Cover with apple mixture.

Roll out top crust. Cover with top crust.

Brush top with egg white.

Slit crust.

Bake @ 350ºF/175ºC for 45-60 min.

For the icing, mix 1 cup powdered sugar and 1/2 tsp
vanilla with enough cream or milk to make a thin
frosting.

Mix well and spread over hot crust.

Heidi Edwards, Longview, Washington

RECIPE FROM: https://www.justapinch.com

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