MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Golden Apple Pie
Categories: Pies, Pastry, Fruits
Yield: 6 servings

6 c Sliced, peeled, Golden
- Delicious apples
3/4 c + 2 tb apple juice; divided
3/4 c Sugar
1 ts Ground cinnamon
1/2 ts Apple pie spice
2 tb Cornstarch
1/4 ts Vanilla extract

MMMMM---------------------------CRUST--------------------------------
2 1/2 c A-P flour
1 ts Salt
1 c Cold butter
6 tb (to 8 tb) ice water

In a large saucepan, combine apples, 3/4 cup apple
juice, sugar, cinnamon and apple pie spice; bring to a
boil over medium heat, stirring occasionally. Combine
cornstarch and remaining apple juice; add to saucepan.
Return to a boil, stirring constantly. Cook and stir 1
minute more or until thickened. Remove from the heat.
Stir in vanilla. Cool to room temperature, stirring
occasionally.

For crust, combine flour and salt; cut in the butter
until mixture is crumbly. Gradually add water, 1
tablespoon at a time, tossing with a fork until dough
can be formed into a ball. Divide in 2 portions, making
1 piece slightly larger. On a lightly floured surface,
roll out larger portion.

Line a 9-in. pie plate with bottom crust; trim even with
edge of plate. Add filling. Roll out remaining dough to
fit top of pie; place over filling. Trim, seal and flute
edges. Cut slits in top.

Bake @ 400ºF/205ºC for 40-45 minutes or until crust is
golden brown and apples are tender. Cool on a wire rack.

Theresa Brazil, Petaluma, California

Makes: 8 servingws

RECIPE FROM: https://www.tasteofhome.com

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