MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Butternut Squash Rolls
Categories: Breads, Squash, Dairy
Yield: 24 servings

1/4 oz Env active dry yeast
1 c Warm milk (115┬║F/46┬║C)
1/4 c Warm water (115┬║F/46┬║C)
3 tb Butter; softened
2 ts Salt
1/2 c Sugar
1 c Mashed cooked butternut
- squash
5 c (to 5 1/2 c) A-P flour;
- divided

In a large bowl, dissolve yeast in milk and water. Add
the butter, salt, sugar, squash and 3 cups flour; beat
until smooth. Add enough remaining flour to form a soft
dough.

Turn onto a floured surface; knead until smooth and
elastic, 6-8 minutes. Place in a greased bowl, turning
once to grease top. Cover and let rise in a warm place
until doubled, about 1 hour.

Punch dough down. Form into rolls; place in 2 greased
10-in. cast-iron skillets or 9-in. round baking pans.
Cover and let rise until doubled, about 30 minutes.

Bake @ 375┬║F/190┬║C for 20-25 minutes or until golden
brown.

Bernice Morris, Marshfield, Missouri

Makes: 2 dozen

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Fashion-A form of ugliness so intolerable we have to alter it semi-annually
--- MultiMail/Win v0.52
* Origin: Phoenix BBS * phoenix.bnbbbs.net (1:320/219)