MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Rhubarb Crisp
Categories: Fruits, Grains, Herbs, Desserts
Yield: 8 servings

3/4 c Sugar
3 tb Cornstarch
3 c Sliced rhubarb
2 c Sliced, peeled apples
+=OR=+
2 c Sliced strawberries
1 c Quick-cooking or
- old-fashioned oats
1/2 c (packed) brown sugar
1/2 c Butter; melted
1/3 c A-P flour
1 ts Ground cinnamon
Vanilla ice cream; opt

In a large bowl, combine sugar and cornstarch. Add
rhubarb and apples or strawberries; toss to coat. Spoon
into an 8-in. cast-iron skillet or other ovenproof
skillet.

In a small bowl, combine the oats, brown sugar, butter,
flour and cinnamon until the mixture resembles coarse
crumbs. Sprinkle over fruit. Bake @ 350ºF/175ºC until
crisp is bubbly and fruit is tender, about 45 minutes.
If desired, serve warm with ice cream.

C.E. Adams, Charlestown, New Hampshire

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Gnocchi Chicken Skillet
Categories: Potatoes, Poultry, Sauces, Vegetables, Herbs
Yield: 4 Servings

16 oz Bag potato gnocchi
1 lb Ground chicken
1/2 c Chopped onion
2 tb Olive oil
26 oz Jar spaghetti sauce
1/4 ts Salt
1/2 ts Dried oregano
Shredded Parmesan cheese

Cook gnocchi according to package directions. Meanwhile,
in a large cast-iron or other heavy skillet, cook
chicken and onion in oil over medium heat until chicken
is no longer pink; drain if necessary. Stir in the
spaghetti sauce, salt and oregano; cook until heated
through, 5-10 minutes.

Drain gnocchi; gently stir into skillet. Sprinkle with
Parmesan cheese.

Taste of Home Test Kitchen, Milwaukee, Wisconsin

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chocolate Pecan Skillet Cookie (Pizookie)
Categories: Cookies, Snacks, Chocolate, Nuts
Yield: 12 servings

1 c Butter
1 c Sugar
1 c (packed) brown sugar
2 lg Eggs; room temp
2 ts Vanilla extract
3 c A-P flour
1 1/2 ts Baking soda
1/2 ts Kosher salt
1 c Bittersweet (60% cacao)
- chocolate baking chips
1 c Chopped pecans; toasted
Vanilla ice cream; opt

Set oven @ 350ºF/175ºC.

In a 12" cast-iron skillet, heat butter in oven as it
preheats. Meanwhile, in a large bowl, stir together
sugar and brown sugar. When butter is almost melted,
remove skillet from oven and swirl butter until
completely melted. Stir butter into sugar mixture; set
skillet aside.

Beat eggs and vanilla into sugar mixture. In another
bowl, whisk together flour, baking soda and salt;
gradually beat into sugar mixture. Stir in chocolate
chips and pecans. Spread mixture into buttered skillet.

Bake until toothpick inserted in center comes out with
moist crumbs and top is golden brown, 35-40 minutes.

Serve warm, with vanilla ice cream if desired.

James Schend, Pleasant Prairie, Wisconsin

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: One-Skillet Pork Chop Supper
Categories: Pork, Vegetables, Potatoes, Soups
Yield: 4 servings

1 tb Butter
4 1/2" thick-7 oz ea pork loin
- chops
3 md Red potatoes; in small
- wedges
3 md Carrots; in 1/2" slices
+=OR=+
2 c Fresh baby carrots
1 md Onion; in wedges
10 3/4 oz Can cream of mushroom soup;
- undiluted
1/2 c Water
Cracked black pepper
Chopped fresh parsley

In a large cast-iron or other heavy skillet, heat butter
over medium heat. Brown pork chops on both sides; remove
from pan, reserving drippings.

In same pan, saute vegetables in drippings until lightly
browned. Whisk together soup and water; stir into
vegetables. Bring to a boil. Reduce heat; simmer,
covered, just until vegetables are tender, 15-20
minutes.

Add chops; cook, covered 8-10 minutes. Remove from heat;
let stand 5 minutes. If desired, sprinkle with pepper
and parsley.

Kathy Thompson, Port Orange, Florida

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: German Apple Pancake
Categories: Breads, Fruits, Dairy, Spices
Yield: 6 servings

MMMMM--------------------------PANCAKE-------------------------------
3 lg Eggs; room temp
1 c Milk
3/4 c A-P flour
1/2 ts Salt
1/8 ts Ground nutmeg
3 tb Butter

MMMMM--------------------------TOPPING-------------------------------
2 Tart baking apples; peeled,
- sliced
4 tb Butter
2 tb Sugar
Confectioners' sugar

Heat a 10" cast-iron skillet in a 425ºF/218ºC oven.

Meanwhile, in a blender, combine the eggs, milk, flour,
salt and nutmeg; cover and process until smooth.

Add butter to hot skillet; return to oven until butter
bubbles. Pour batter into skillet. Bake, uncovered,
until pancake puffs and edges are browned and crisp, 20
minutes.

For topping, in a skillet, combine the apples, butter
and sugar; cook and stir over medium heat until apples
are tender. Spoon into baked pancake. Sprinkle with
confectioners' sugar. Cut and serve immediately.

Judi Van Beek, Lynden, Washington

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Honey Walleye
Categories: Seafood, Breads, Sauces
Yield: 6 servings

1 lg Egg
2 ts Honey
2 c Crushed Ritz crackers
1/2 ts Salt
1 1/2 lb Walleye fillets
1/2 c Oil
Minced fresh parsley; opt
Lemon wedges; opt

In a shallow bowl, beat egg; add honey. In a shallow
dish, combine crackers and salt. Dip fish in egg
mixture, then in cracker mixture; turn until coated.8

In a cast-iron or other heavy skillet, cook fillets in
oil over medium heat until golden and fish flakes easily
with a fork, 3-5 minutes on each side. If desired, top
with parsley and serve with lemon wedges.

Kitty McCue, St. Louis Park, Minnesota

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pizza Rolls
Categories: Breads, Sauces, Cheese, Pork, Snacks
Yield: 8 servings

1 lb Loaf pizza dough; thawed
1/2 c Pasta sauce
1 c Shredded mozzarella cheese;
- divided
1 c Coarse chopped pepperoni
1/2 lb Italian sausage; cooked,
- crumbled
1/4 c Grated Parmesan cheese
Minced fresh basil; opt
Crushed red chile flakes;
- opt

Set oven @ 400ºF/205ºC.

On a lightly floured surface, roll dough into a 16" X
10" rectangle. Brush with pasta sauce to within 1/2" of
edges.

Sprinkle with 1/2 cup mozzarella cheese, pepperoni,
sausage, and Parmesan. Roll up jelly-roll style,
starting with a long side; pinch seam to seal. Cut into
8 slices. Place in a greased 9" cast-iron skillet or
greased 9" round baking pan, cut side down.

Bake 20 minutes; sprinkle with remaining 1/2 cup
mozzarella cheese. Bake until golden brown, 5-10 minutes
longer. If desired, serve with minced fresh basil and
crushed red pepper flakes.

Dorothy Smith, El Dorado, Arkansas

Makes: 8 appetisers

RECIPE FROM: https://www.tasteofhome.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sweet Potato & Egg Skillet
Categories: Pottoes, Vegetables, Herbs, Greens
Yield: 4 servings

2 tb Butter
2 md Sweet potatoes; peeled,
- shredded
1 cl Garlic; minced
1/2 ts Salt; divided
1/8 ts Dried thyme
2 c Fresh baby spinach
4 lg Eggs
1/8 ts Coarse ground pepper

In a large cast-iron or other heavy skillet, heat butter
over low heat. Add sweet potatoes, garlic, 1/4 teaspoon
salt and the thyme; cook, covered, until potatoes are
almost tender, 4-5 minutes, stirring occasionally. Stir
in spinach just until wilted, 2-3 minutes.

With back of a spoon, make 4 wells in potato mixture.
Break 1 egg into each well. Sprinkle eggs with pepper
and remaining 1/4 teaspoon salt. Cook, covered, over
medium-low heat until egg whites are completely set and
yolks begin to thicken but are not hard, 5-7 minutes.

Jeanne Larson, Rancho Santa Margarita, California

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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