MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sheet-Pan Breakfast Quesadillas
Categories: Pork, Dairy, Potatoes, Cheese
Yield: 15 servings

8 tb Butter; divided
8 Flour tortillas (10")
1 lb Pork sausage
3 tb A-P flour
2 1/2 c Whole milk; divided
2 ts (ea) salt & pepper; divided
12 lg Eggs; room temp
32 oz Bag shredded hash brown
- potatoes, cooked according
- to package directions
3 c Shredded Mexican cheese
- blend
2 md Ripe avocado; peeled, diced
1 c Salsa

Set oven @ 375┬║F/190┬║C.

Brush 15" X 10" X 1" sheet pan with 3 tablespoons melted
butter. Layer 6 tortillas over sheet pan, covering the
surface, letting edges hang over.

In a large skillet, cook sausage over medium heat until
no longer pink, 4-5 minutes, breaking into crumbles.
Stir in flour until blended; gradually whisk in 2 cups
milk, and 1 teaspoon each salt and pepper. Bring to a
boil, stirring constantly; cook and stir 2-3 minutes or
until thickened. Remove from heat and spoon over
tortillas.

In a large bowl, whisk eggs, remaining 1/2 cup milk, and
remaining 1 teaspoon salt and pepper until blended. In
the same large nonstick skillet, heat 2 tablespoons
butter over medium heat. Pour in egg mixture; cook and
stir until eggs are thickened and no liquid egg remains.
Spoon over sausage gravy. Sprinkle hash browns over
eggs; top with cheddar.

Place two tortillas over center of pan; fold over edges
of tortillas on the bottom sealing in filling. Brush
with remaining 3 tablespoons melted butter; place a
second 15x10x1-in baking pan over top. Bake until
tortillas begin to brown, about 1 hour. Cool slightly;
flip onto cutting board. Cut into squares; top with
avocado and salsa.

Donna Gribbins, Shelbyville, Kentucky

Makes: 15 servings

RECIPE FROM: https://www.tasteofhome.com

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