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Title: Avocado Wasabi Sauce
Categories: Sauces
Yield: 1-1/2 cups

1 md Ripe Hass avocado; peeled,
- pitted
1 Scallion; minced
1/2 c Vegan mayonnaise
2 tb Fresh lemon juice
1 tb Fresh cilantro or parsley;
- chopped
2 ts Wasabi paste
1 ts Toasted sesame oil
1 ts Low-sodium tamari

Combine all of the ingredients in a food processor or blender and
process until smooth.

Transfer to a tightly covered cotainer and refrigerate. This sauce is
best used within an hour or so after it is made. Serve chilled or at
room temperature.

Recipe by Vegan Planet by Robin Robertson

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* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)