MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Skillet-Grilled Catfish
Categories: Seafood, Herbs, Breads, Vegetables, Chilies
Yield: 4 servings

1/4 c A-P flour
1/4 c Cornmeal
1 ts Onion powder
1 ts Dried basil
1/2 ts Garlic salt
1/2 ts Dried thyme
1/2 ts White pepper
1/2 ts Cayenne pepper
1/2 ts Pepper
4 Catfish fillets (6 oz ea)
1/4 c Butter
Optional: Lemon wedges and
- minced fresh parsley

In a large shallow dish, combine the first 9
ingredients. Add catfish, 1 fillet at a time, and turn
to coat.

Place a large cast-iron skillet on a grill rack over
medium-high heat. Melt butter in the skillet; add
catfish in batches, if necessary. Grill, covered, until
fish just begins to flake easily with a fork, 5-10
minutes on each side. If desired, serve with lemon
wedges and fresh parsley.

Traci Wynne, Denver, Pennsylvania

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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