MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Black & White Cookies
Categories: Cookies, Snacks, Chocolate.
Yield: 12 servings

1 1/2 c A-P flour
1/2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/2 c Butter; softened
2/3 c Sugar
1 lg Egg; room temp
2 ts Vanilla extract
1/3 c Sour cream

MMMMM---------------------------ICING--------------------------------
2 c Confectioners' sugar
1 tb Whole milk
1 tb Light corn syrup
1 ts Vanilla extract
3 tb Dutch-processed cocoa

Set oven @ 350oF/175oC.

In a large bowl, whisk together flour, baking powder,
baking soda and salt. In another large bowl, cream
butter and sugar on high until light and fluffy, 5-7
minutes. Add egg and vanilla; mix until well combined,
1-2 minutes. Alternate adding dry ingredients and sour
cream, until blended, 1-2 minutes longer.

Drop 1/4 cup scoops of cookie dough on parchment-lined
baking sheets, at least 3 inches apart. Bake until edges
are set, 12-14 minutes. Remove from oven. Cool on pans 5
minutes; transfer to wire racks to cool completely.

In a small bowl, whisk together confectioners' sugar,
milk, corn syrup and vanilla extract until smooth, 1-2
minutes. Divide in half between two small bowls. Add
cocoa powder to one bowl, stir until smooth. Flip
cookies so flat side is up. Use a small spatula spread
plain icing over half the cookie, leveling off excess.
Let stand until icing is set. Repeat with chocolate
icing. Let sit until icing is set.

Cathy Trochelman, Brookfield, Wisconsin

Makes: 1 dozen

RECIPE FROM: https://www.tasteofhome.com

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