MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Strawberry Custard Torte
Categories: Cakes, Fruits, Desserts
Yield: 12 servings

15 1/4 oz Box yellow cake mix
1/3 c Sugar
1 tb Cornstarch
1/8 ts Salt
1 c Milk
2 Egg yolks; lightly beaten
1 tb Butter
1 ts Vanilla extract
8 oz Tub whipped topping; thawed
16 oz Pkg sweetened sliced
- strawberries; thawed,
- drained
Sliced fresh strawberries
- and mint leaves; opt

Prepare and bake cake according to package directions,
using two greased and floured 9-in. round baking pans.
Cool for 10 minutes; remove from pans to wire racks to
cool completely.

In a saucepan, combine the sugar, cornstarch and salt;
gradually stir in milk until smooth. Bring to a boil
over medium heat; cook and stir for 2 minutes or until
thickened. Remove from the heat. Stir a small amount of
hot filling into egg yolks; return all to pan, stirring
constantly. Bring to a gentle boil; cook and stir for 2
minutes. Remove from the heat. Stir in butter and
vanilla. Cover and refrigerate until chilled.

Place half of the whipped topping in a large bowl; add
strawberries. Cut each cake horizontally into two
layers. Place bottom layer on a serving plate; spread
with half of the strawberry mixture. Top with a second
cake layer; spread with custard. Top with a third cake
layer; spread with remaining strawberry mixture. Top
with remaining cake layer and whipped topping.
Refrigerate overnight. Garnish with strawberries and
mint if desired.

Brenda Bodnar, Euclid, Ohio

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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