MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tropical Veggie Quinoa Bowl W/Citrus-Basil Dressing
Categories: Grains, Fruits, Vegetables, Herbs, Citrus
Yield: 6 servings

2 c Vegetable broth
1 c Quinoa; rinsed
2 md Mangoes; peeled, diced
1 md Ripe avocado; peeled, cubed
1 c Cherry tomatoes; halved
1 c Chopped peeled cucumber
1 c Chopped red ball pepper
1/4 c Fine diced red onion
1/4 c Minced fresh cilantroH

MMMMM--------------------CITRUS MINT DRESSING-------------------------
1/2 c Orange juice
1/4 c Olive oil
1/4 c Chopped fresh mint
2 tb Fresh lime juice
1 tb Honey
1 ts Dijon mustard
1/8 ts (ea) salt & pepper

MMMMM--------------------------TOPPINGS-------------------------------
1/4 c Coconut flakes; toasted
1/4 c Pepitas

In a small saucepan, bring broth to a boil. Add quinoa.
Reduce heat; simmer, covered, until liquid is absorbed,
12-15 minutes. Remove from heat; fluff with a fork and
cool completely.

Add quinoa to a large bowl with mangoes, avocado,
tomato, cucumber, red pepper, onion and cilantro. Toss
to combine.

In a small bowl, whisk together the dressing ingredients
until well combined. Pour over quinoa mixture; coat
evenly. Divide among bowls to serve; top with coconut
and pepitas.

Shelby Trusty, Indianapolis, Indiana

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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