MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Easy Gluten-Free Angel Food Cake
Categories: Cakes, Desserts
Yield: 16 servings

1 1/2 c Large egg whites (about 10)
3/4 c + 1/2 c sugar; divided
3/4 c Gluten-free A-P baking
- flour; (w/o xanthan gum)
1/4 c Cornstarch
1 1/2 ts Cream of tartar
3/4 ts Salt
3/4 ts Vanilla extract
1/4 ts Almond extract
Whipped cream and mixed
- fresh berries; opt

Set oven @ 350oF/175oC.

Place egg whites in a large bowl; let stand at room
temperature for 30 minutes. Sift 3/4 cup sugar, flour
and cornstarch together twice; set aside.

Add cream of tartar, salt, vanilla extract and almond
extract to egg whites; beat on medium speed until soft
peaks form. Gradually add remaining 1/2 cup sugar, about
2 tablespoons at a time, beating on high until stiff
peaks form. Gradually fold in flour mixture.

Gently spoon into an ungreased 10-in. tube pan. Cut
through the batter with a knife to remove air pockets.
Bake on the lowest oven rack until lightly browned and
entire top appears dry, 35-40 minutes. Immediately
invert pan; cool completely, about 1 hour.

Run a knife around side and center tube of pan. Remove
cake to a serving plate. Top with dollops of whipped
cream and berries, if desired.

Taste of Home Test Kitchen

Makes: 16 servings

RECIPE FROM: https://www.tasteofhome.com

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