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Title: Over-Easy Eggs
Categories: Five
Yield: 4 servings

1 tb Butter
4 lg Eggs
1/4 ts Salt
1/8 ts Pepper

Heat butter in a large skillet over medium heat. Crack
eggs into the skillet; season with salt and pepper. Cook
2-3 minutes or until whites are set. Flip; cook 30-60
seconds or until whites are fully set and yolks are
still runny. Serve hot.

Julie Andrews, Rockford, Michigan

Makes: 4 saervings

RECIPE FROM: https://www.tasteofhome.com

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