MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Keto Cheesecake
Categories: Fruits, Cheese, Dairy, Citrus, Nuts
Yield: 16 servings

2 1/2 c Almond flour
1/4 c Granulated monk fruit or
- stevia sugar substitute
6 tb Butter; melted

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32 oz Cream cheese; softened
1 1/2 c Sour cream
1 1/2 c Granulated monk fruit or
- stevia sugar substitute
1 tb Lemon juice
1 tb Vanilla extract
4 lg Eggs; room temp, lightly
- beaten

Set oven @ 325ºF/165ºC.

In a small bowl, combine almond flour and sugar
substitute; stir in butter. Press onto the bottom and up
the side of a greased 9-in. springform pan. Place on a
baking sheet. Bake until lightly browned, 18-22 minutes.
Cool on a wire rack.

In a large bowl, beat cream cheese, sour cream, sugar
substitute, lemon juice and vanilla until smooth. Add
eggs; beat on low speed just until combined. Pour into
crust. Place pan on a double thickness of heavy-duty
foil (about 18-in. square). Securely wrap foil around
pan.

Place in a larger baking pan; add 1 in. hot water to
larger pan. Bake until center is just set and top
appears dull, about 1-1/2 hours. Turn oven off; let sit
30 minutes with the door open. Remove springform pan
from water bath. Let stand up to 1 hour on a wire rack.

Refrigerate overnight, covering when completely cooled.
Remove rim from pan before serving.

Julie Andrews, Rockford, Michigan

Makes: 16 servings

RECIPE FROM: https://www.tasteofhome.com

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