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Title: Easy Chocolate Eclair Cake
Categories: Five, Desserts, Chocolate, Dairy
Yield: 15 servings
2 c Whole milk
7 oz (2 boxes) instant vanilla
- pudding mix
8 oz Tub whipped topping; thawed
14 3/8 oz Box whole graham crackers
16 oz Tub chocolate frosting
In a large bowl, whisk together milk and pudding mix for
two minutes. Fold in cool whip until well-combined.
In a 13" X 9" baking dish, layer graham crackers evenly
over bottom. Spread 1/2 of the pudding mixture evenly
over grahams, repeat layers. Top with remaining graham
crackers. Spread chocolate frosting over top.
Cover; refrigerate at least 3 hours. Cut into squares;
serve.
Lori Teeple, Carpentersville, Illinois
Makes: 15 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Two people can't stir what's in a saucepan at the same time.
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