MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Deep South Jalapeno Cheese Grits
Categories: Vegetables, Cheese, Chilies
Yield: 8 servings
4 c Water
1 ts Salt
1 c Quick-cooking grits
1/2 ts Onion powder
1/2 ts Garlic powder
2 lg Eggs
3 c Shredded, sharp Cheddar
- cheese; divided
2 Jalapenos; seeded, fine
- chopped
3 tb Unsalted butter
1 ts Worcestershire sauce
1 ts Cajun seasoning
1/2 ts Coarse ground pepper
ds Hot pepper sauce
Set oven @ 350ºF/175ºC.
In a large saucepan, bring water and salt to a boil.
Slowly stir in grits, onion and garlic powders. Reduce
heat to medium-low; cook, covered, until thickened,
about 5 minutes, stirring occasionally.
In a large bowl, whisk a small amount of hot grits into
eggs; return all to pan, whisking constantly. Stir in 2
cups Cheddar, jalapenos, butter, Worcestershire sauce,
Cajun seasoning, pepper and hot sauce. Pour into a
greased 2-quart baking dish. Sprinkle with remaining 1
cup cheddar.
Bake until cheese is browned, 40-45 minutes. Garnish
with additional jalapenos.
Tamera Hazen, Daphne, Alabama
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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